Chef en pandémie

One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did...

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with...