From the Black Earth

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

The film follows a group of growers who embrace the restorative power that the soil holds. Skin of the Earth is a story about the relationship...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Six individuals from diverse backgrounds embrace cycling as a way to overcome daunting personal and systemic challenges. Through these struggles,...

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify...

Through first person accounts and searing archival footage, this documentary tells the story of the local movement and young Student Nonviolent...

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...