Planet Food: Spice Trails

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

Asia, America, Arabia, Africa! A Guide to Backpackers around the world! 827 days of adventure to the end of the world! From 2011 to just before the...

On June 5, 1989, one day after Chinese troops expelled thousands of demonstrators from Tiananmen Square in Beijing, a solitary, unarmed protester...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Antarctica: A Frozen History takes a look at the history and stories of the human explorations in the Antarctic. Although quite slow paced and...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Documentary about the killer of Trotsky

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short,...

A fascinating exploration of the legends accredited to the mysterious religious and military order of the Knights Templar. The Order of the Templar,...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary film about the "zanja de Alsina", a long trench dug in the Argentinian Pampa in 1876 as way to separate the "civilized" from the...