Saving the Restaurant

In a time marked by longing and uncertainty, at the beginning of a social isolation, two friends disappear. The pandemic becomes a backdrop for the...

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with...

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the...

Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

A documentary focused on infectious disease outbreaks.